Sep 28, 2008
A really simple recipe. For dessert-lovers this is pineapple heaven.
1 packet cream - Nestle, Haleeb, Olpers.
1 packet Pineapple Jelly - Rafhan etc.
4 tablespoons sugar
1 can pineapple tidbits.
Separate the pineapple tidbits from the syrups. Cut the pineapple pieces even smaller if you want the final dessert not to have big chunks. In a cooking pan, take pineapple syrup and add the packet of Rafhan Pineapple Jelly. Bring to boil and set aside to cool after cooking it for 2-3 minutes. Beat cream and sugar together in a separate bowl. Add pineapple tidbits and leave in the fridge to cool.
Once the jelly has set, through a fork or knife, make small portions of it by criss-crossing it. Gently fold in the cream-pineapple mixture with the jelly and put back in the fridge for another good hour or so.
Top a pretty raspberry jelly heart and serve.